Dairy Manufacturing & Industrial Operations Professional
DAIRY PRODUCTION • CHEESE MANUFACTURING • PRODUCTION OPERATIONS
Hands-on experience in dairy processing, cheese manufacturing, production supervision, process control, CIP, quality and team coordination.
~4 Years
Hands-on Dairy & Food Manufacturing Experience
30,600 L/day
Reconstituted Milk Production Operations
5,000 L/day
Cow's Milk Dedicated to Cheese Manufacturing
24 Operators
Maximum Team Coordination
Peak Ramadan shift operations under a 3×8 schedule.
Figures represent production volumes and team responsibilities associated with my roles, not total plant capacity.
About
I am a Dairy Production & Operations Specialist with approximately four years of hands-on experience across dairy processing, cheese manufacturing and production supervision.
My experience includes production operations involving approximately 30,600 L/day of reconstituted milk, as well as up to 5,000 L/day of cow's milk dedicated to cheese manufacturing.
My background covers production coordination, process monitoring, milk reconstitution and standardization, cheese manufacturing, CIP operations, troubleshooting, hygiene, food safety and team leadership.
I hold a Professional Bachelor's degree in Agro-Food Processes and pursued Master's studies in Food Biotechnology, before choosing to further develop my expertise through hands-on industrial experience.
Industrial Experience & Training
Selected organizations where I gained hands-on experience in dairy and food manufacturing.
Professional Experience
Industrial Training
Selected Experience
01
SAFILAIT · 2023–2024
Managed daily operations within a central production workshop supporting multiple downstream dairy and cheese production areas, including operations involving approximately 30,600 L/day of reconstituted milk.
02
SAFILAIT · 2024
Assumed additional workshop responsibility while continuing existing production responsibilities, coordinating production activities, process compliance, quality and food safety.
03
SAFILAIT · 2024–2025
Supervised soft cheese and Mozzarella production, coordinating up to 12 operators and overseeing up to 5,000 L/day of cow's milk dedicated to cheese manufacturing.
Core Expertise
Industrial Evidence
Professional documentation of the environments and processes behind the roles described above.
Industrial Visit
Guiding a visiting student group
Introducing the group to the dairy production environment before the technical visit.
Mozzarella Production
Mozzarella production technology
Technical discussion around Mozzarella production technology alongside the stainless-steel process piping.
Cheese Manufacturing
Camembert wheels in the ripening room
Camembert wheels ripening on racks in a controlled-temperature room.
Process & Equipment
Cheese packaging methods
Discussing cheese packaging techniques, with particular attention to Mozzarella handling.
Process & Equipment
Process overview at the production line
Relating process controls to the surrounding dairy-production equipment and piping.
Practical Demonstration
Cheese sample evaluation
Concluding the visit with a practical cheese-sample presentation and evaluation exercise.
Featured Case Studies
Featured Case Study 01
30,600 L/day
Reconstituted milk
Featured Case Study 02
5,000 L/day
Up to 12 operators
Professional Projects
Independent Professional Project
Cheese-making tools, technical resources, educational content and practical knowledge sharing for cheese makers, students and dairy professionals.
Secrets of Cheese Making
Author & Technical Content Developer
Intellectual property documentation (ONDA) held for the book.
Independent Concept / Prototype
A personal concept exploring how production data — process parameters, production progress and deviation records — could be structured and visualised to support daily decision-making in dairy manufacturing.
Education
Professional bachelor's degree in agro-food processing.
Studied advanced topics in food biotechnology, bioprocess engineering, and industrial food microbiology.
Supporting documents are presented on the Evidence page.
Contact
Open to production and operations roles in dairy, cheese and food manufacturing, in national or international environments. The full CV is available for direct download, with supporting documents presented on the Evidence page.
