Evidence

Inside the Production Environment

Documentation of the environments and processes behind the roles described in the experience section. Presented as evidence of practice, not as a personal gallery.

Guiding a visiting student group — Introducing the group to the dairy production environment before the technical visit. — Industrial Visit
Guiding a visiting student group
Introducing the group to the dairy production environment before the technical visit.

Mozzarella production technology — Technical discussion around Mozzarella production technology alongside the stainless-steel process piping. — Mozzarella Production
Mozzarella production technology
Technical discussion around Mozzarella production technology alongside the stainless-steel process piping.

Camembert wheels in the ripening room — Camembert wheels ripening on racks in a controlled-temperature room. — Cheese Manufacturing
Camembert wheels in the ripening room
Camembert wheels ripening on racks in a controlled-temperature room.

Cheese packaging methods — Discussing cheese packaging techniques, with particular attention to Mozzarella handling. — Process & Equipment
Cheese packaging methods
Discussing cheese packaging techniques, with particular attention to Mozzarella handling.

Process overview at the production line — Relating process controls to the surrounding dairy-production equipment and piping. — Process & Equipment
Process overview at the production line
Relating process controls to the surrounding dairy-production equipment and piping.

Cheese sample evaluation — Concluding the visit with a practical cheese-sample presentation and evaluation exercise. — Practical Demonstration
Cheese sample evaluation
Concluding the visit with a practical cheese-sample presentation and evaluation exercise.

Opening production-floor briefing — Presenting the purpose and structure of the industrial visit to the group. — Industrial Visit
Opening production-floor briefing
Presenting the purpose and structure of the industrial visit to the group.

Process-area group briefing — Discussing production stages alongside the stainless-steel process piping. — Industrial Visit
Process-area group briefing
Discussing production stages alongside the stainless-steel process piping.

Interactive knowledge-sharing session — Answering questions and connecting dairy-processing concepts with the production setting. — Industrial Visit
Interactive knowledge-sharing session
Answering questions and connecting dairy-processing concepts with the production setting.

Equipment operation discussion — Discussing operating points beside stainless-steel processing equipment. — Process & Equipment
Equipment operation discussion
Discussing operating points beside stainless-steel processing equipment.

Processing-vessel observation — Observing an industrial processing vessel and the connected production lines. — Process & Equipment
Processing-vessel observation
Observing an industrial processing vessel and the connected production lines.

Publication policy: no confidential company information, production formulas, internal documents, control screens, employee data or sensitive production figures are shown. Faces of people other than Raid Beldi are cropped or blurred before publication.

Professional Documentation

Supporting Documents

Documents are presented as redacted professional copies where necessary. Personal identifiers and confidential administrative information are not published.

Education

Professional Bachelor's Degree — Agro-Food Processes

Professional Bachelor's degree diploma in Agro-Food Processes

View Document →

Academic Studies

Master's Studies in Food Biotechnology — First Year Attended

Available on request.

Professional Experience

Selected employment certificates / attestations

Available on request.

Training

HACCP practical training documentation

Available on request.

Authorship

Intellectual property documentation — أسرار صناعة الجبن (Secrets of Cheese Making)

Available on request.