Production Roles & Responsibilities

Production Workshop Manager — Soft Cheese & Mozzarella

Ali Mendjeli, Constantine, Algeria

Supervision of the Soft Cheese and Mozzarella workshops, coordinating up to 12 operators and up to 5,000 L/day of cow's milk dedicated to cheese manufacturing.

• Coordinated daily production activities and workforce allocation across both workshops.
• Monitored key production stages and process parameters against product specifications.
• Upheld hygiene, sanitation and food safety requirements throughout daily operations.
• Supported troubleshooting of operational and process deviations with the team.
• Ensured equipment readiness and workshop organisation before and during production.

Production Workshop Manager — Main & Mozzarella Workshop

Ali Mendjeli, Constantine, Algeria

Parallel responsibility across the Main and Mozzarella workshops, covering production activities, process compliance, quality and food safety.

Assumed additional responsibility for the Main & Mozzarella Workshop following the departure of the previous workshop manager, while continuing my existing responsibilities within the Main Production Workshop.

• Oversaw production operations involving approximately 30,600 L/day of reconstituted milk, alongside fermented milk and dairy-based beverages.
• Coordinated production teams and allocated daily tasks across two workshops in parallel.
• Monitored process parameters and compliance with production procedures and hygiene requirements.
• Supported troubleshooting of operational and process-related issues on the floor.

Main Production Workshop Manager

Ali Mendjeli, Constantine, Algeria

Daily management of the Main Production Workshop, a central area supplying the Mozzarella, Camembert and cheese preparation workshops.

• Oversaw production operations involving approximately 30,600 L/day of reconstituted milk, alongside fermented milk and dairy-based beverages.
• Worked with milk powder as a raw material in reconstituted milk production, including milk powder handling, reconstitution and standardization of fat and total solids to achieve required product specifications.
• Coordinated workforce allocation, process flow and communication with downstream production areas.
• Monitored process parameters, production progress, hygiene requirements and product quality.
• Coordinated CIP operations of tanks and lines around production windows.

Production Technician

Oued El-Atmania, Mila, Algeria

Support of daily dairy production operations, process monitoring and continuous improvement activities.

• Monitored production processes for compliance with established procedures and product requirements.
• Participated in process data collection, troubleshooting and improvement activities.
• Worked with production and quality teams to identify operational issues.